Seafood Noodles!

I was in the middle of training today when I received an SMS from my tuition kid's mother. This is what it said:

德禹七点上课，那么六点半你可以到我家吃海鲜面吗？

(Teyu's class with you is at 7pm, so would you like to come over at 630pm for seafood noodles?)

I wasn't able to make it at 630pm, but she insisted that she would leave a portion for me anyways. So when I arrived at the place at around 720pm, this was served to me...



Prawns (3 medium sized ones)
Squid (approx. 1 medium sized squid in rings)
Salmon (2 small fillets)
Cockles (I think I ate about 10 of them)
Silken tofu (half a standard supermarket block)
Taiwanese rice noodles (she said they brought them over from Taiwan, but they just looked like plain noodles to me)
Shredded ginger (garnish)
Minced coriander (garnish)

The soup was basically water, and a little salt.
Everything else was flavour from the seafood!

Amazingly simple and yummy!

=)

I is happy!

And now I know how to cook a simple seafood noodle soup dish, that's practically foolproof. Mwahaha.

PS: I LOVE the old school metal spoon!